Using fingers, rub in butter until mixture resembles coarse crumbs. Streusel Topping: Meanwhile, in bowl, whisk together flour, brown sugar and cinnamon. Bake on bottom rack of 425 F (220 C) oven for 15 minutes. In bowl, whisk together sour cream, egg, sugar, flour, lemon zest, vanilla and salt until smooth stir in blueberries. If necessary, trim to fit, leaving 1-inch (2.5 cm) overhang fold under and flute edge. On lightly floured work surface, roll out to 12-inch (30 cm) circle fit into 9-inch (23 cm) pie plate. Let pastry stand at room temperature for 5 minutes to soften slightly. (Makeahead: Refrigerate for up to 3 days or freeze in airtight container for up to 1 month.) Shape into disc wrap in plastic wrap and refrigerate until chilled, about 1 hour. Drizzle in ice water, tossing with fork to form ragged dough and adding up to 1 tsp more ice water if needed. Using pastry blender or 2 knives, cut in butter until mixture resembles coarse crumbs. Pastry: In large bowl, whisk together flour, sugar and salt. #2 /var/Object(Symfony\Component\EventDispatcher\Contain in /var/www/html/vendor/quebecor/cube-frontend-bundle/src/Cookie/CookieStorage.php on line 57 #1 : Quebecor\CubeFrontendBundle\EventListener\CookieSubscriber->onKernelRequest(Object(Symfony\Component\HttpKernel\Event\GetResponseEvent), 'kernel.request', Object(Symfony\Component\EventDispatcher\ContainerAwareEventDispatcher)) #0 /var/www/html/vendor/quebecor/cube-frontend-bundle/src/EventListener/CookieSubscriber.php(79): Quebecor\CubeFrontendBundle\Cookie\CookieStorage->setCookie(NULL) I know I did.Fatal error: Uncaught Symfony\Component\Debug\Exception\FatalThrowableError: Type error: Argument 1 passed to Quebecor\CubeFrontendBundle\Cookie\CookieStorage::setCookie() must be of the type array, null given, called in /var/Stack trace: You are sure to get some great new ideas for family meal planning. Tell me which one is your favorite and the one you’d like to try! There are lots of great recipes over there, so be sure to check them all out. Go take a look at the finalists’ recipes from their recent contest (they’ll be announcing the winners at The Live Event on June 30 th). Have you been over to the Real Women of Philadelphia site yet? It’s a great community with so many wonderful recipes to choose from. It is definitely one of our family faves! Slice, eat and sit back with a sigh of contentment! Let me know if you try this one. Pour over top of cream cheese mixture and chill for a few hours. Pour into crust.Ĭook berries with sugar over medium/low heat, stirring well. Mix the cream cheese with the condensed milk with a mixer. So use less condensed milk than the recipe called for and it will set up firm.ġ can sweetened condensed milk (only use 1 and 1/4 cups, not the whole can for best results) NOTE: If you’ve made this pie and your filling is not setting up properly, it’s too runny, we found out that the condensed milk sold now has more milk in it and is a thinner consistency. Pop it in the fridge to cool it off and it is a very tasty treat. Mom had a great idea when she started substituting blueberries in her version.ĭoes that look fantastic or what? This is a wonderful dessert for summer months, when you want something cool and refreshing. This is a take-off of the old style cherry cream cheese recipe that we all grew up with, but really blueberries make it even better. This recipe can be used with fresh or frozen blueberries. Made with fresh blueberries that they grow up in NC at their mountain house, they always have a bountiful crop of sweet delicious blueberries and my mom then freezes to use later. My mom has been making this dessert for our family for years and it is so refreshing and light for summer. This is a sponsored review from BlogHer and Kraft.
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